Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice. Bakkwa is made with a meat preservation and preparation technique originating from China.
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Kuih lapis merupakan sejenis kuih yang terdapat di Malaysia.
. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size. The general method of production has remained virtually unchanged throughout the centuries but the techniques have been gradually improved. It is traditionally made of pork beef or mutton.
In China where the term originates. Bakkwa also known as rougan is a Chinese salty-sweet dried meat product similar to jerky. Kuih koci merupakan sejenis kuih tradisional yang popular di Malaysia Indonesia dan SingapuraKuih ini diperbuat dari tepung pulut dan mempunyai inti kelapa manis bercampur gula nisan Gula Melaka di dalamnyaDi Malaysia ia popular terutama di kawasan Pantai Timur iaitu di Kelantan dan TerengganuIa kemudiannya disalut dengan santan sebelum dibalut dengan.
There are many varieties of this snack some using banana anchovies or prawns onion or. Kuih ini terdiri daripada beberapa lapisan dan boleh didapati dalam berbagai-bagai warna namun warna merah ialah warna tradisional dan sedap lagi menyelerakan.
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